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Humucare Foods
Fresh Nigerian green leaf vegetable, rich in vitamins and perfect for soups.
Green Leaf (Luru) is a leafy vegetable widely used in Nigerian cuisine. It’s packed with vitamins and minerals, making it a healthy choice for your soups, stews, or as a side dish. Luru adds a fresh, earthy flavor to your meals and is perfect for dishes like efo riro.
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